Willies Kitchen

2nd time there, and the Argentine Chicken Sandwich is just as tasty as the first time. Partner had a burger and pozole, and both so delicious. Willie is very personable and gracious. I can't wait to sample the many other dishes on his menu. Parking is easy, and the wait time is very reasonable.

What a wonderful find! Enjoyed succulent carne asada plate and fried Brussels sprouts with bacon. Plenty of vegan options are available too. Before starting his kitchen, Willie was the head chef at Lukas Taproom!

Willie's hamburger With bacon, cheddar cheese, and avocado on a brioche bun. Delicious, juicy, and fresh.

I walked into a fairly quiet but not deserted bar. Nice decor, and the bartender was friendly, although I didn't order anything alcoholic. Instead, I opted for the vegan Quesabirria tacos. The order was personally taken by the chef. A first-time experience for me, especially after hearing so much about them in LA. Did not disappoint yall! Two thumbs up.

2nd time there, and the Argentine Chicken Sandwich is just as tasty as the first time. Partner had a burger and pozole, and both so delicious. Willie is very personable and gracious. I can't wait to sample the many other dishes on his menu. Parking is easy, and the wait time is very reasonable.

What a wonderful find! Enjoyed succulent carne asada plate and fried Brussels sprouts with bacon. Plenty of vegan options are available too. Before starting his kitchen, Willie was the head chef at Lukas Taproom!